Food Safety Requirements for Vermont Food Processors | Food Safety Research Information Office

Random images that represent what Food Safety Research Information Center offers

Printable Page

Education and Training Materials Database

Title:	Food Safety Requirements for Vermont Food Processors
Producer:	University of Vermont Extension- Londa Nwadike
Description:	This fact sheet provides answers for food processors looking into starting a specialty food business.
Audience:	Food Processors
Format/Pub. Year:	Fact Sheets (2011)
Contact Information:
	University of Vermont Extension- Londa Nwadike University of Vermont Extension 617 Comstock Road Berlin, VT 05602
Telephone:	802-223-2389
Email:	londa.nwadike@uvm.edu
Cost:	Free
Avail. Online:	http://www.uvm.edu/extension/food/pdfs/food_processing_regs_nov20 11.pdf

< Back

Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Jul 14, 2012

Search FSRIO

Browse by Subject