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Title:Food Safety Requirements for Vermont Food Processors
Producer:University of Vermont Extension- Londa Nwadike
Description:This fact sheet provides answers for food processors looking into starting a specialty food business.
Topic:Standards and Guidelines
Audience:Food Processors
Format/Pub. Year:Fact Sheets (2011)
Contact Information:
 University of Vermont Extension- Londa Nwadike
University of Vermont Extension
617 Comstock Road
Berlin, VT 05602
Telephone:802-223-2389
Email:londa.nwadike@uvm.edu
Cost:Free
Avail. Online:http://www.uvm.edu/extension/food/pdfs/food_processing_regs_nov20
11.pdf

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Last Modified: Jul 14, 2012