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Title:Food Safety After a Flood
Producer:University of Vermont Extension- Londa Nwadike
Description:This document describes several steps home or business owners can take to avoid foodborne illnesses after a flood.
Topic:Emergency Preparedness
Audience:Food Processors
Food Service Managers/Supervisors
Format/Pub. Year:Fact Sheets (2012)
Contact Information:
 University of Vermont Extension- Londa Nwadike
University of Vermont Extension
617 Comstock Road
Berlin, VT 05602
Avail. Online:

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Apr 26, 2013