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Title:Food Safety After a Flood
Producer:University of Vermont Extension- Londa Nwadike
Description:This document describes several steps home or business owners can take to avoid foodborne illnesses after a flood.
Topic:Emergency Preparedness
Audience:Food Processors
Food Service Managers/Supervisors
Consumers
Format/Pub. Year:Fact Sheets (2012)
Contact Information:
 University of Vermont Extension- Londa Nwadike
University of Vermont Extension
617 Comstock Road
Berlin, VT 05602
Telephone:802-223-2389
Email:londa.nwadike@uvm.edu
Cost:Free
Avail. Online:http://www.uvm.edu/extension/food/pdfs/food_safety_after_floods_a
pril2012.pdf

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Last Modified: Apr 26, 2013