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Title:Vermont Meat and Poultry Labeling and Packaging Requirements
Producer:University of Vermont Extension Services
Description:Describes labeling requirements, labeling claims, and labeling development and approval processes associated with meat and poultry products.
Topic:Standards and Guidelines
Audience:Food Processors
Format/Pub. Year:Fact Sheets (2012)
Contact Information:
 University of Vermont Extension Services
Londa Nwadike
617 Comstock Road
Berlin, VT 05602
Telephone:(802) 223-2389
Avail. Online:

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: May 21, 2013