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Title:Key Vermont Slaughter Inspection and Licensing Requirements for Meat Producers
Producer:University of Vermont Extension- Londa Nwadike
Description:A chart describing meat product regulations and licensing for selling meat to in-state markets such as farmers markets, restaurants, retail grocery stores, and out of state markets.
Topic:Standards and Guidelines
Meat
Audience:Food Processors
Food Service Workers
Producers/Farmers
Format/Pub. Year:Fact Sheets (2011)
Contact Information:
 University of Vermont Extension- Londa Nwadike
617 Comstock Road
Berlin, VT 05602
Telephone:(802) 223‐2389
Email:londa.nwadike@uvm.edu
Cost:Free
Avail. Online:http://www.uvm.edu/newfarmer/production/Food_Safety/Slaughter%20I
nspection%20Requirements%20Fact%20Sheet.pdf

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Last Modified: May 01, 2013