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Title: | Key Vermont Slaughter Inspection and Licensing Requirements for Meat Producers | | Producer: | University of Vermont Extension- Londa Nwadike | | Description: | A chart describing meat product regulations and licensing for selling meat to in-state markets such as farmers markets, restaurants, retail grocery stores, and out of state markets. | | Audience: | Food Processors | | | Food Service Workers | | | Producers/Farmers | | Format/Pub. Year: | Fact Sheets (2011) | | Contact Information: | | | University of Vermont Extension- Londa Nwadike
617 Comstock Road
Berlin, VT 05602
| | Telephone: | (802) 223‐2389 | | Email: | londa.nwadike@uvm.edu | | Cost: | Free | | Avail. Online: | http://www.uvm.edu/newfarmer/production/Food_Safety/Slaughter%20I
nspection%20Requirements%20Fact%20Sheet.pdf |
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Last Modified: May 01, 2013
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