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Title: | Summertime Food Safety Booklet | | Producer: | Cornell Cooperative Extension | | Description: | Provides information on BBQ food safety, handling food safely on the road, foodborne illness hazards in the summer, keeping food safe in an emergency, and a chart on specific recommendations of when food is safe to keep or should be discarded. | | Audience: | Adolescents | | | Consumers | | Format/Pub. Year: | Fact Sheets (2011) | | Other Format: | Charts (2011) | | Contact Information: | | | Cornell Cooperative Extension
Human Resources Center
425 Pennsylvania Ave
Elmira, NY 14904
| | Telephone: | (607) 734-4453 | | Fax: | (607) 734-7740 | | Email: | agf1@cornell.edu | | Cost: | Free | | Avail. Online: | http://counties.cce.cornell.edu/chemung/nutrition/publications/su
mmertime-food-safety-booklet.pdf |
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Last Modified: Jul 23, 2012
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