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Title:Summertime Food Safety Booklet
Producer:Cornell Cooperative Extension
Description:Provides information on BBQ food safety, handling food safely on the road, foodborne illness hazards in the summer, keeping food safe in an emergency, and a chart on specific recommendations of when food is safe to keep or should be discarded.
Topic:Preparation and Handling
Food Storage
Audience:Adolescents
Consumers
Format/Pub. Year:Fact Sheets (2011)
Other Format:Charts (2011)
Contact Information:
 Cornell Cooperative Extension
Human Resources Center
425 Pennsylvania Ave
Elmira, NY 14904
Telephone:(607) 734-4453
Fax:(607) 734-7740
Email:agf1@cornell.edu
Cost:Free
Avail. Online:http://counties.cce.cornell.edu/chemung/nutrition/publications/su
mmertime-food-safety-booklet.pdf

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Jul 23, 2012