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Title:Food Safety Field Training Kit for Fresh Produce Handlers
Producer:Penn State University
Description:Portable and durable flip chart for training harvesters and handlers on personal hygiene and practices that contribute to produce contamination. The tool is written in English and Spanish. Available in Creole and also in hard copy format.
To order hard copies: Contact lfl5@psu.edu
Topic:GAP
Preparation and Handling
Sanitizing and Cleaning
Audience:Producers/Farmers
Low Literacy
Format/Pub. Year:Brochure (2011)
Contact Information:
 Penn State University
202 Food Science Bldg.
University Park, PA 16802
Telephone:814-863-2298
Email:lfl5@psu.edu
Cost:Free
How To Order:Also available through NAL's InterLibrary Program. Request Library Materials
NAL Call Number:Graphic no. 473
Avail. Online:http://extension.psu.edu/food-safety/farm/resources/penn-state-fa
rm-food-safety-blog-1/food-safety-field-training-kit-for-fresh-pr
oduce-handlers/view
Grant Number: PA Deptartment of Agriculture

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Aug 29, 2012