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Title:Selling Prepared Foods on the Farm
Producer:University of Vermont Extension- Londa Nwadike
Description:Provides information on recommended best practices for farmers wanting to sell prepared foods on their farm, as well as required regulations in Vermont.
Topic:Standards and Guidelines
Preparation and Handling
Sanitizing and Cleaning
Audience:Producers/Farmers
Format/Pub. Year:Fact Sheets (2012)
Contact Information:
 University of Vermont Extension- Londa Nwadike
University of Vermont Extension
617 Comstock Road
Berlin, VT 05641
Telephone:802 223 2389
Email:londa.nwadike@uvm.edu
Cost:Free
Avail. Online:http://www.uvm.edu/extension/food/pdfs/selling_prepared_foods_onf
arm_march2012.pdf

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Apr 30, 2012