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Title: | Food Safety for Farmers Market Vendors | | Producer: | University of Vermont Extension- Londa Nwadike | | Description: | A series of fact sheets on food safety best practices at Farmers Markets, as well as required Vermont regulations for Farmers Market vendors. To view each individual material in the series, click on the titles below:
| | Audience: | Producers/Farmers | | | Volunteers | | Format/Pub. Year: | Fact Sheets (2011) | | Contact Information: | | | University of Vermont Extension- Londa Nwadike
University of Vermont Extension
617 Comstock Road
Berlin, VT 05641
| | Telephone: | (802) 223-2389 | | Email: | londa.nwadike@uvm.edu | | Cost: | Free | | Avail. Online: | http://www.uvm.edu/extension/food/?Page=food_safety.html |
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Last Modified: Apr 30, 2012
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