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Title:Food Safety for Farmers Market Vendors
Producer:University of Vermont Extension- Londa Nwadike
Description:A series of fact sheets on food safety best practices at Farmers Markets, as well as required Vermont regulations for Farmers Market vendors. To view each individual material in the series, click on the titles below:
Topic:Food Service
Produce and Juice
Meat
Audience:Producers/Farmers
Volunteers
Format/Pub. Year:Fact Sheets (2011)
Contact Information:
 University of Vermont Extension- Londa Nwadike
University of Vermont Extension
617 Comstock Road
Berlin, VT 05641
Telephone:(802) 223-2389
Email:londa.nwadike@uvm.edu
Cost:Free
Avail. Online:http://www.uvm.edu/extension/food/?Page=food_safety.html

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Apr 30, 2012