Title:||Safe Food for Children|
|Producer:||Kansas State Univ. Cooperative Extension Service|
|Description:||Designed for parents, child care providers and trainers of child care providers. It consists of 5 lessons of 30-45 minutes, each with key lesson concepts, materials needed to teach the lesson, discussion to accompany video, activities for adults and for children, questions and answers, resources, and reproducible masters. The lessons are:
Video is to be used with the lessons.
- Clean hands for healthy children
- On your mark, get set, go grocery shopping
- Recipe for success: Prepare and serve food safely
- Microbe family get away! Storing food smartly and safely
- Clean kitchen savvy.
|Topic:||Preparation and Handling|
|Format/Pub. Year:||Curriculum (2007)|
| ||Kansas State Univ. Cooperative Extension Service|
Safe Food for Children, Justin Hall 205
Kansas State University
Manhattan, KS 66506-1407
|Cost:||Free with Restrictions|
|How To Order:||Available through NAL's InterLibrary Loan Program. English lessons include lesson 1- Clean hands for Healthy Children, lesson 2- On Your Mark, Get Set, Go Grocery Shopping!, lesson 3- Microbe Foiled Again! Recipe for Success: Prepare & Serve Food Safely, lesson 4- Microbe Family Get Away! Storing Food Smartly & Safely, lesson 5- Clean Kitchen Savvy. Spanish lessons include , lesson 2- Go Grocery Shopping, lesson 3- Micobe Foiled Again, lesson 4- Microbe Family Get Away, lesson 5- Clean Kitchen Savvy. Request Library Materials|
|NAL Call Number:||Kit no. 231|
|Grant Number:||Extension grantee 1991|
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Last Modified: Nov 22, 2011