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Title:HACCP in Retail Foodservice- An Online Course
Producer:Catherine H. Strohbehn- Iowa State University
Description:This non-credit course is designed to be a self-guided study for those interested in using a HACCP program for their retail foodservice operations. A solid understanding of the HACCP principles and a foundation to build your own HACCP plan will be achieved. A certificate of completion will be issued from Iowa State University at the conclusion of the course.
The 7 modules included are:
  1. What is HACCP?
  2. Foundations of HACCP
  3. The Flow of Food
  4. Control Measures & Critical Control Points
  5. Monitoring, Corrective Action, Documentation, and Verification
  6. Getting Started
  7. All On Board
After registration and payment, access to the course will be granted for 6 months.
Audience:Food Service Managers/Supervisors
Food Processors
Health Inspectors
Format/Pub. Year:On-line Training (2008)
Contact Information:
 Catherine H. Strohbehn- Iowa State University
Extension and Outreach
Registration Services
Ames, Iowa 50011
Telephone:(515) 294-6222
Cost:Not Free, $25.00
How To Order:To register for this online course: Click Here.
Avail. Online:

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: May 21, 2013