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Title:HACCP in Retail Foodservice- An Online Course
Producer:Catherine H. Strohbehn- Iowa State University
Description:This non-credit course is designed to be a self-guided study for those interested in using a HACCP program for their retail foodservice operations. A solid understanding of the HACCP principles and a foundation to build your own HACCP plan will be achieved. A certificate of completion will be issued from Iowa State University at the conclusion of the course.
The 7 modules included are:
  1. What is HACCP?
  2. Foundations of HACCP
  3. The Flow of Food
  4. Control Measures & Critical Control Points
  5. Monitoring, Corrective Action, Documentation, and Verification
  6. Getting Started
  7. All On Board
After registration and payment, access to the course will be granted for 6 months.
Topic:HACCP
Audience:Food Service Managers/Supervisors
Food Processors
Health Inspectors
Format/Pub. Year:On-line Training (2008)
Contact Information:
 Catherine H. Strohbehn- Iowa State University
Extension and Outreach
Registration Services
Ames, Iowa 50011
Telephone:(515) 294-6222
Cost:Not Free, $25.00
How To Order:To register for this online course: Click Here.
Avail. Online:http://www.ucs.iastate.edu/mnet/haccpretail/home.html

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Last Modified: May 21, 2013