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Title: | HACCP in Retail Foodservice- An Online Course | | Producer: | Catherine H. Strohbehn- Iowa State University | | Description: | This non-credit course is designed to be a self-guided study for those interested in using a HACCP program for their retail foodservice operations. A solid understanding of the HACCP principles and a foundation to build your own HACCP plan will be achieved. A certificate of completion will be issued from Iowa State University at the conclusion of the course.
The 7 modules included are:
- What is HACCP?
- Foundations of HACCP
- The Flow of Food
- Control Measures & Critical Control Points
- Monitoring, Corrective Action, Documentation, and Verification
- Getting Started
- All On Board
After registration and payment, access to the course will be granted for 6 months. | | Audience: | Food Managers/Supervisors | | | Food Processors | | | Health Inspectors | | Format/Pub. Year: | On-line Training (2008) | | Contact Information: | | | Catherine H. Strohbehn- Iowa State University
Extension and Outreach
Registration Services
Ames, Iowa 50011
| | Telephone: | (515) 294-6222 | | Cost: | Not Free, $25.00 | | How To Order: | To register for this online course: Click Here. | | Avail. Online: | http://www.ucs.iastate.edu/mnet/haccpretail/home.html |
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Last Modified: May 21, 2013
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