Title:||HACCP in Retail Foodservice- An Online Course|
|Producer:||Catherine H. Strohbehn- Iowa State University |
|Description:||This non-credit course is designed to be a self-guided study for those interested in using a HACCP program for their retail foodservice operations. A solid understanding of the HACCP principles and a foundation to build your own HACCP plan will be achieved. A certificate of completion will be issued from Iowa State University at the conclusion of the course.
The 7 modules included are:
After registration and payment, access to the course will be granted for 6 months.
- What is HACCP?
- Foundations of HACCP
- The Flow of Food
- Control Measures & Critical Control Points
- Monitoring, Corrective Action, Documentation, and Verification
- Getting Started
- All On Board
|Audience:||Food Service Managers/Supervisors|
|Format/Pub. Year:||On-line Training (2008)|
| ||Catherine H. Strohbehn- Iowa State University |
Extension and Outreach
Ames, Iowa 50011
|Cost:||Not Free, $25.00|
|How To Order:||To register for this online course: Click Here. |
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Last Modified: May 21, 2013