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Title:You Can Prevent Foodborne Illness
Producer:Pacific Northwest Extension (Washington State Univ., Oregon State Univ., University of Idaho)
Description:Provides information on known causes of foodborne illness, safe food preparartion and handling, food temperatures for the control of bacteria, foods that require extra care to prevent illness, and types of pathogens and contaminants that cause foodborne illness.
Topic:Foodborne Illness
Pathogens and Contaminants
Sanitizing and Cleaning
Audience:Consumers
Food Service Workers
Adolescents
Format/Pub. Year:Fact Sheets (2009)
Contact Information:
 Pacific Northwest Extension (Washington State Univ., Oregon State Univ., University of Idaho)
Washington State University Extension
Hulbert Hall 411
Pullman, WA 99164
Telephone:(509) 335-2933
Fax:(509) 335-2926
Email:extension@wsu.edu
Cost:Free
Avail. Online:http://cru.cahe.wsu.edu/CEPublications/pnw0250/pnw0250.pdf

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: May 21, 2013