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Title: | You Can Prevent Foodborne Illness | | Producer: | Pacific Northwest Extension (Washington State Univ., Oregon State Univ., University of Idaho) | | Description: | Provides information on known causes of foodborne illness, safe food preparartion and handling, food temperatures for the control of bacteria, foods that require extra care to prevent illness, and types of pathogens and contaminants that cause foodborne illness. | | Audience: | Consumers | | | Food Service Workers | | | Adolescents | | Format/Pub. Year: | Fact Sheets (2009) | | Contact Information: | | | Pacific Northwest Extension (Washington State Univ., Oregon State Univ., University of Idaho)
Washington State University Extension
Hulbert Hall 411
Pullman, WA 99164
| | Telephone: | (509) 335-2933 | | Fax: | (509) 335-2926 | | Email: | extension@wsu.edu | | Cost: | Free | | Avail. Online: | http://cru.cahe.wsu.edu/CEPublications/pnw0250/pnw0250.pdf |
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organizations for available food safety educational materials resources.
Listings in this database are provided for information sharing purposes
only. No endorsement is intended. Listings in the database are self reported
and have not been evaluated. We recommend that you ask for a list of
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Last Modified: May 21, 2013
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