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Title:Stop Germs: Kitchen Mistakes
Producer:Oregon State University Extension Service
Description:An interactive handout where kitchen mistakes must be identified in a picture and listed. Presents answers to the kitchen mistakes shown in the picture and why the mistakes are dangerous to your health and food safety. Also includes frequently asked questions and answers.
Topic:Sanitizing and Cleaning
Food Storage
Preparation and Handling
Childcare Providers
Format/Pub. Year:Activity (2006)
Non-English Availability:Spanish and Russian
Contact Information:
 Oregon State University Extension Service
Food and Nutrition Specialist- Carolyn Raab, PhD, RD
How To Order:To view this material in English: Click Here
To view this material in Spanish: Click Here
To view this material in Russian: Click Here

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Last Modified: Aug 07, 2014