USDA.gov
Random images that represent what Food Safety Research Information Center offers
 Education and Training Materials Database
Search Results
Title:Stop Germs: Kitchen Mistakes
Producer:Oregon State University Extension Service
Description:An interactive handout where kitchen mistakes must be identified in a picture and listed. Presents answers to the kitchen mistakes shown in the picture and why the mistakes are dangerous to your health and food safety. Also includes frequently asked questions and answers.
Topic:Sanitizing and Cleaning
Food Storage
Preparation and Handling
Audience:Children
Adolescents
Childcare Providers
Format/Pub. Year:Activity (2006)
Non-English Availability:Spanish and Russian
Contact Information:
 Oregon State University Extension Service
Food and Nutrition Specialist- Carolyn Raab, PhD, RD
Telephone:541-737-1019
Email:raabc@oregonstate.edu
Cost:Free
How To Order:To view this material in English: Click Here
To view this material in Spanish: Click Here
To view this material in Russian: Click Here

< Back

Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Aug 07, 2014