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Title:Stop Germs: Kitchen Clean-Up Handout
Producer:Oregon State University Extension Service
Description:A basic hand-out on proper ways to sanitize your kitchen appliances and prevent foodborne illness. Includes specific techniques that can be used to sanitize your kitchen, pictures and diagrams, and frequently asked questions and answers.
Topic:Sanitizing and Cleaning
Foodborne Illness
Audience:Consumers
Volunteers
Adolescents
Format/Pub. Year:Fact Sheets (2006)
Non-English Availability:Spanish and Russian
Contact Information:
 Oregon State University Extension Service
Food and Nutrition Specialist- Carolyn Raab, PhD, RD
Telephone:541-737-1019
Email:raabc@oregonstate.edu
Cost:Free
How To Order:To view this material in English: Click Here
To view this material in Spanish: Click Here
To view this material in Russian: Click Here

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Aug 05, 2013