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Title: | Stop Germs: Kitchen Clean-Up Handout | | Producer: | Oregon State University Extension Service | | Description: | A basic hand-out on proper ways to sanitize your kitchen appliances and prevent foodborne illness. Includes specific techniques that can be used to sanitize your kitchen, pictures and diagrams, and frequently asked questions and answers. | | Audience: | Consumers | | | Volunteers | | | Adolescents | | Format/Pub. Year: | Activity (2006) | | Non-English Availability: | Spanish and Russian | | Contact Information: | | | Oregon State University Extension Service
Food and Nutrition Specialist- Carolyn Raab, PhD, RD
| | Telephone: | 541-737-1019 | | Email: | raabc@oregonstate.edu | | Cost: | Free | | How To Order: | To view this material in English: Click Here
To view this material in Spanish: Click Here
To view this material in Russian: Click Here |
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Last Modified: May 21, 2013
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