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Title:Stop Germs: Wash Your Hands Handout
Producer:Oregon State University Extension Service
Description:Describes proper sanitary precautions to kill germs and prevent foodborne illness. Also, includes helpful pictures and frequently asked questions and answers on hand washing.
Topic:Hand Washing
Sanitizing and Cleaning
Foodborne Illness
Audience:Consumers
Children
Volunteers
Format/Pub. Year:Fact Sheets (2006)
Non-English Availability:Russian and Spanish
Contact Information:
 Oregon State University Extension Service
Food and Nutrition Specialist- Carolyn Raab, PhD, RD
Telephone:541-737-1019
Email:raabc@oregonstate.edu
Cost:Free
How To Order:To view this material in English: Click Here
To view this material in Spanish: Click Here
To view this material in Russian: Click Here
Avail. Online:http://extension.oregonstate.edu/catalog/pdf/ec/ec1551-e.pdf

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Aug 05, 2013