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Title: | Quality Control: A Model Program for the Food Industry | | Producer: | The University of Georgia | | Description: | This publication provides guidelines needed to ensure quality control during the production and manufacturing processes of food. Listed below are some basic tools of quality control that are discussed:
- Ingredient Specifications
- Approved Supplier List
- Product Formulas
- Product Standards (Specifications)
- Manufacturing Procedures
- Good Manufacturing Practices and Sanitation
| | Audience: | Food Managers/Supervisors | | | Food Processors | | | Food Service Workers | | Format/Pub. Year: | Handbooks and Manuals (2010) | | Contact Information: | | | The University of Georgia
College of Agricultural and Environmental Sciences
215 E Court, Sq # 22
Franklin, GA 30217
| | Telephone: | (706) 675-3513 | | Cost: | Free | | Avail. Online: | http://www.caes.uga.edu/Publications/pubDetail.cfm?pk_id=6132&pg=
np&ct=Cleaning,%20Sanitizing,%20and%20Pest%20Control%20in%20Foo |
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organizations for available food safety educational materials resources.
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Last Modified: Aug 22, 2012
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