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Title:Quality Control: A Model Program for the Food Industry
Producer:The University of Georgia
Description:This publication provides guidelines needed to ensure quality control during the production and manufacturing processes of food. Listed below are some basic tools of quality control that are discussed:
  • Ingredient Specifications
  • Approved Supplier List
  • Product Formulas
  • Product Standards (Specifications)
  • Manufacturing Procedures
  • Good Manufacturing Practices and Sanitation
Topic:Standards and Guidelines
Audience:Food Service Managers/Supervisors
Food Processors
Food Service Workers
Format/Pub. Year:Handbooks and Manuals (2010)
Contact Information:
 The University of Georgia
College of Agricultural and Environmental Sciences
215 E Court, Sq # 22
Franklin, GA 30217
Telephone:(706) 675-3513
Cost:Free
Avail. Online:http://www.caes.uga.edu/Publications/pubDetail.cfm?pk_id=6132&pg=
np&ct=Cleaning,%20Sanitizing,%20and%20Pest%20Control%20in%20Foo

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Aug 22, 2012