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Title:Food Safety at Home, School, and When Eating Out
Producer:Janie Burney, PhD, RD- University of Tennessee Institute of Agriculture
Description:A printable food safety coloring book where each page emphasizes basic safe food handling tips in simple terms children can understand. At the end of the coloring book a certificate is available to sign and present to the child.
Topic:Sanitizing and Cleaning
Preparation and Handling
Hand Washing
Audience:Children
Train-the-Trainer
Format/Pub. Year:Activity (2011)
Contact Information:
 Janie Burney, PhD, RD- University of Tennessee Institute of Agriculture
UT Extension
2621 Morgan Circle, 121 Morgan Hall
Knoxville, TN 37996
Telephone:865-974-7114
Fax:865-974-1068
Cost:Free
Avail. Online:https://utextension.tennessee.edu/publications/Documents/PB1591.p
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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Jul 14, 2012