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Title: | Biosensors for Detecting Foodborne Toxins | | Producer: | University of Wisconsin-Madison | | Description: | Presents an introduction to biosensors, the need for biosensors,ideal characteristics that a biosensor should have, and how biosensors can help detect foodborne pathogens and toxins. | | Audience: | Train-the-Trainer | | | Health Inspectors | | Format/Pub. Year: | Presentation (2010) | | Contact Information: | | | University of Wisconsin-Madison
1550 Linden Dr.
Madison, WI 53706
| | Telephone: | 608-263-7777 | | Fax: | 608-263-1114 | | Email: | czuprync@svm.vetmed.wisc.edu | | Cost: | Free | | Avail. Online: | http://fri.wisc.edu/docs/pdf/Gunasekaran_FRI_5_2010.pdf |
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Last Modified: Aug 04, 2011
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