Title:||Biosensors for Detecting Foodborne Toxins|
|Producer:||University of Wisconsin-Madison|
|Description:||Presents an introduction to biosensors, the need for biosensors,ideal characteristics that a biosensor should have, and how biosensors can help detect foodborne pathogens and toxins.|
| ||Health Inspectors|
|Format/Pub. Year:||Presentation (2010)|
| ||University of Wisconsin-Madison|
1550 Linden Dr.
Madison, WI 53706
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Last Modified: Aug 04, 2011