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Title:Preventing Foodborne Illness: E.coli O157:H7
Producer:University of Florida
Description:A fact sheet discussing different aspects of foodborne illness caused by E.coli O157:H7, such as the cause of foodborne illness, the symptoms, who is at risk, foods commonly associated with E.coli O157:H7, prevention methods, etc.
Topic:Food Storage
Pathogens and Contaminants
Audience:Food Service Managers/Supervisors
Food Processors
Food Service Workers
Format/Pub. Year:Fact Sheets (2009)
Contact Information:
 University of Florida
Food Science and Human Nutrition - Building 475
P.O. Box 110370, 359 FSHN Building, Newell Drive
Gainesville, FL 32611
Avail. Online:

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Last Modified: Aug 22, 2012