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Title: | Preventing Foodborne Illness: E.coli O157:H7 | | Producer: | University of Florida | | Description: | A fact sheet discussing different aspects of foodborne illness caused by E.coli O157:H7, such as the cause of foodborne illness, the symptoms, who is at risk, foods commonly associated with E.coli O157:H7, prevention methods, etc. | | Audience: | Food Managers/Supervisors | | | Food Processors | | | Food Service Workers | | Format/Pub. Year: | Fact Sheets (2009) | | Contact Information: | | | University of Florida
Food Science and Human Nutrition - Building 475
P.O. Box 110370, 359 FSHN Building, Newell Drive
Gainesville, FL 32611
| | Telephone: | 352-392-1991 | | Fax: | 352-392-9467 | | Cost: | Free | | Avail. Online: | http://edis.ifas.ufl.edu/fs097 |
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Last Modified: Aug 22, 2012
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