Food Safety for Boomers and Beyond: Handouts | Food Safety Research Information Office

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Education and Training Materials Database

Title:	Food Safety for Boomers and Beyond: Handouts
Producer:	K-State Research and Extension: Food Safety
Description:	Various handouts on food safety related topics such as handwashing, shopping safety, kitchen cleaning, food cooking temperatures, food storage and eating leftovers. These handouts are also available in Spanish. Visit website for other related resources.
Audience:	Elderly
	Consumers
Format/Pub. Year:	Brochure (2011)
Non-English Availability:	Spanish
Contact Information:
	K-State Research and Extension: Food Safety 221 Call Hall Manhattan, KS 66506
Telephone:	785-532-5820
Cost:	Free
Avail. Online:	http://www.ksre.ksu.edu/foodsafety/DesktopModules/ViewDocument.as px?DocumentID=9782
Web Address (2):	http://www.ksre.ksu.edu/foodsafety/DesktopModules/ViewDocument.as px?DocumentID=10243

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Mar 09, 2011

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