USDA.gov
Random images that represent what Food Safety Research Information Center offers
 Education and Training Materials Database
Search Results
Title:Food Safety for Boomers and Beyond: Food Purchasing, Preparation, Cooking
Producer:K-State Research and Extension: Food Safety
Description:Information on food purchasing, preparation and cooking to prevent food contamination and foodborne illnesses from occurring. Learn how to avoid foodborne illness through properly purchasing, preparing and cooking food. This video is also available in Spanish. Visit website for other related resources.
Topic:Preparation and Handling
Audience:Elderly
Consumers
Format/Pub. Year:Video - Online (2011)
Non-English Availability:Spanish
Contact Information:
 K-State Research and Extension: Food Safety
221 Call Hall
Manhattan, KS 66506
Telephone:785-532-5820
Cost:Free
Avail. Online:http://lolly.oznet.ksu.edu/FoodSafety/FoodPrepCooking.mp4
Web Address (2):http://lolly.oznet.ksu.edu/FoodSafety/pres3_span.mp4

< Back

Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Mar 09, 2011