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Title:Food Safety for Boomers and Beyond Program
Producer:K-State Research and Extension: Food Safety
Description:A complete, multimedia program created to share important information on how to limit one's exposure to foodborne illness. Topics covered are related to handwashing, shopping safety, cooking temperatures, food storage and kitchen cleaning. Visit website for other related resources.
Topic:Hand Washing
Preparation and Handling
Sanitizing and Cleaning
Audience:Consumers
Format/Pub. Year:Video - Online (2011)
Contact Information:
 K-State Research and Extension: Food Safety
221 Call Hall
Manhattan, KS 66506
Telephone:785-532-5820
Cost:Free
Avail. Online:http://www.ksre.ksu.edu/foodsafety/grant/splashPage.html

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Mar 09, 2011