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Title:Quality for Keeps: Home Food Preservation
Producer:University of Missouri Extension
Description:This curriculum outlines 6 sessions of ‘hands-on’ workshop experiences designed to raise the skill and confidence of patrons who want to preserve food for the first time or who want to ‘begin again’ canning and freezing home produce. The 6 sessions are:
  • Harvest & Storage Session
  • Canning Vegetables (Pressure Canning) Session
  • Pickles Session
  • Salsa Session
  • Sweet Spreads Session
  • Freezing/Drying session
This resource's publication number is CB20.


Topic:Food Preservation
Audience:Consumers
Format/Pub. Year:Curriculum (2011)
Contact Information:
 University of Missouri Extension
2800 Maguire Blvd
Columbia, MO 65211
Telephone:1 (800) 292-0969
Email:extpubs@missouri.edu
Cost:Not Free, $35.00
How To Order:Visit Website
Also available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:TX599

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Aug 05, 2013