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Title: | Quality for Keeps: Home Food Preservation | | Producer: | University of Missouri Extension | | Description: | This curriculum outlines 6 sessions of ‘hands-on’ workshop experiences designed to raise the skill and confidence of patrons who want to preserve food for the first time or who want to ‘begin again’ canning and freezing home produce. The 6 sessions are:
- Harvest & Storage Session
- Canning Vegetables (Pressure Canning) Session
- Pickles Session
- Salsa Session
- Sweet Spreads Session
- Freezing/Drying session
This resource's publication number is CB20.
| | Audience: | Consumers | | Format/Pub. Year: | Curriculum (2011) | | Contact Information: | | | University of Missouri Extension
2800 Maguire Blvd
Columbia, MO 65211
| | Telephone: | 1 (800) 292-0969 | | Email: | extpubs@missouri.edu | | Cost: | Not Free, $35.00 | | How To Order: | Visit Website
Also available through NAL's InterLibrary Loan Program. Request Library Materials | | NAL Call Number: | TX599 |
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Last Modified: May 24, 2012
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