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Title: | Food Defense | | Producer: | University of Missouri Extension | | Description: | This guide is designed to provide information on how to protect the food suppply from intentional harm through recognizing four key points: management, response, countermeasures and vulnerabilities. | | Audience: | Food Processors | | | Transporters/Distributors | | Format/Pub. Year: | Handbooks and Manuals (2010) | | Contact Information: | | | University of Missouri Extension
University of Missouri - Extension
Columbia, MO 65211
| | Telephone: | 573-882-7216 | | Cost: | Free | | Avail. Online: | http://extension.missouri.edu/explorepdf/miscpubs/mp0914.pdf |
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Last Modified: Aug 08, 2012
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