|Producer:||University of Missouri Extension|
|Description:||This guide is designed to provide information on how to protect the food suppply from intentional harm through recognizing four key points: management, response, countermeasures and vulnerabilities.|
|Format/Pub. Year:||Handbooks and Manuals (2010)|
| ||University of Missouri Extension|
University of Missouri - Extension
Columbia, MO 65211
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Last Modified: Aug 08, 2012