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Title:Food Defense
Producer:University of Missouri Extension
Description:This guide is designed to provide information on how to protect the food suppply from intentional harm through recognizing four key points: management, response, countermeasures and vulnerabilities.
Topic:Food Defense
Audience:Food Processors
Format/Pub. Year:Handbooks and Manuals (2010)
Contact Information:
 University of Missouri Extension
University of Missouri - Extension
Columbia, MO 65211
Avail. Online:

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Aug 08, 2012