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Title: | Food Safety Factsheets | | Producer: | Clemson University: Department of Food Science and Human Nutrition | | Description: | Based on the 2005 FDA Food Code, these factsheets are intended to to prepare students to take a food safety certification exam. It includes the English and Chinese version of Trainers notes and slide sets and printed materials for students. Topics covered include Introduction to Food Safety, Microbial Hazards, Safe Food Handler, Thermometers, Purchasing and Receiving, Storage, Preparation, Food Safety Plan, Cleaning and Sanitizing, Integrated Pest Management and Food Safety Regulations. | | Audience: | Adolescents | | Format/Pub. Year: | Fact Sheets (2007) | | Non-English Availability: | Chinese | | Contact Information: | | | Clemson University: Department of Food Science and Human Nutrition
A203B Poole Agricultural Center
Clemson, SC 29634
| | Telephone: | 864.656.3652 | | Email: | afraser@exchange.clemson.edu | | Cost: | Free | | Avail. Online: | http://chinesefoodsafety.com/slides/index.html | | Web Address (2): | http://chinesefoodsafety.com/sections/index.html | | Grant Number: | Agreement no. 2003-51110-01715 |
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Last Modified: Jul 16, 2012
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