Title:||Food Safety Factsheets|
|Producer:||Clemson University: Department of Food Science and Human Nutrition|
|Description:||Based on the 2005 FDA Food Code, these fact sheets are intended to to prepare students to take a food safety certification exam.
It includes the English and Chinese version of Trainers notes and slide sets as well as printed materials for students.
Topics covered include Introduction to Food Safety, Microbial Hazards, Safe Food Handler, Thermometers, Purchasing and Receiving, Storage, Preparation, Food Safety Plan, Cleaning and Sanitizing, Integrated Pest Management and Food Safety Regulations.
Sanitizing and Cleaning
Preparation and Handling
|Format/Pub. Year:||Fact Sheets (2007)|
| ||Clemson University: Department of Food Science and Human Nutrition|
A203B Poole Agricultural Center
Clemson, SC 29634
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Last Modified: Jun 20, 2013