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Title:Food Safety Factsheets
Producer:Clemson University: Department of Food Science and Human Nutrition
Description:Based on the 2005 FDA Food Code, these fact sheets are intended to to prepare students to take a food safety certification exam.

It includes the English and Chinese version of Trainers notes and slide sets as well as printed materials for students.

Topics covered include Introduction to Food Safety, Microbial Hazards, Safe Food Handler, Thermometers, Purchasing and Receiving, Storage, Preparation, Food Safety Plan, Cleaning and Sanitizing, Integrated Pest Management and Food Safety Regulations.

Topic:Food Storage
Sanitizing and Cleaning
Preparation and Handling
Audience:Adolescents
Low Literacy
Format/Pub. Year:Fact Sheets (2007)
Non-English Availability:Chinese
Contact Information:
 Clemson University: Department of Food Science and Human Nutrition
A203B Poole Agricultural Center
Clemson, SC 29634
Telephone:864.656.3652
Email:afraser@exchange.clemson.edu
Cost:Free
Avail. Online:http://chinesefoodsafety.com/slides/index.html
Grant Number:2003-51110-01715

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Jun 20, 2013