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Title:Chinese Food Safety Video
Producer:Clemson University
Description:A 15-minute video that reviews the proper guidelines to follow when handling chinese food in a restaurant setting.
The video was designed to be presented at the beginning of food safety training courses targeting Chinese-speakers.

These videos are available in English, Mandarin-Chinese and Cantonese-Chinese.

Topic:Preparation and Handling
Food Service
Audience:Food Service Workers
Low Literacy
Format/Pub. Year:Video - Online (2007)
Non-English Availability:Cantonese, Mandarin
Contact Information:
 Clemson University
Department of Food Science and Human Nutrition
A203B Poole Agricultural Center
Clemson, SC 29634
Telephone:(864) 656-3652
Email:afraser@exchange.clemson.edu
Cost:Free
Avail. Online:http://chinesefoodsafety.com/videos/index.html
Grant Number:2003-51110-01715

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Jun 20, 2013