Title:||Chinese Food Safety Video|
|Description:||A 15-minute video that reviews the proper guidelines to follow when handling chinese food in a restaurant setting.
The video was designed to be presented at the beginning of food safety training courses targeting Chinese-speakers.
These videos are available in English, Mandarin-Chinese and Cantonese-Chinese.
|Topic:||Preparation and Handling|
|Audience:||Food Service Workers|
|Format/Pub. Year:||Video - Online (2007)|
|Non-English Availability:||Cantonese, Mandarin|
| ||Clemson University|
Department of Food Science and Human Nutrition
A203B Poole Agricultural Center
Clemson, SC 29634
Information for the database was collected by surveying
academia, government agencies, industry, and trade and professional
organizations for available food safety educational materials resources.
Listings in this database are provided for information sharing purposes
only. No endorsement is intended. Listings in the database are self reported
and have not been evaluated. We recommend that you ask for a list of
previous users so that you can assess whether the listing will meet your
needs. Call the contacts listed for more information.
Last Modified: Jun 20, 2013