Food Safety Lessons | Food Safety Research Information Office

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Title:	Food Safety Lessons
Producer:	Food Safety Project at Iowa State University Extension
Description:	A curriculum of four food safety lessons designed to teach and inform consumers and students about effective methods to decrease their incidences of foodborne illnesss based on pathogen reduction, time and temperature abuse amd cleanliness. Lessons included in the curriculum: Lesson 1: What's bugging you? Lesson 2: What are Consumer Control Points? Lesson 3: Where is The Temperature Danger Zone? Lesson 4: Who is FAT TOM?
Audience:	Adolescents
	Children
	Consumers
Format/Pub. Year:	Curriculum (2009)
Contact Information:
	Food Safety Project at Iowa State University Extension 31 MacKay Hall Iowa State University Extension Ames, IA 50011-1121
Email:	tkuhn@iastate.edu
Cost:	Free with Restrictions
Avail. Online:	http://www.extension.iastate.edu/foodsafety/lesson/homepage.html
Funding:	XX-EFSF-0-1500

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Jul 28, 2012

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