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Title:Food Safety and Preservation: It Must Have Been Something I Ate!
Producer:Oregon State University Extension Service
Description:Identifies seven types of bacteria that generally cause foodborne illnesses. Also, answers questions about symptoms, duration of symptoms and types of food that are most likely to be the source of bacteria contamination. Also provides tips on preventing food poisoning.
Topic:Foodborne Illness
Preparation and Handling
Format/Pub. Year:Fact Sheets (2013)
Contact Information:
 Oregon State University Extension Service
Oregon State University
122 Milam Hall
Corvallis, OR 97330
Avail. Online:

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Apr 26, 2013