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Title:Food Safety Tips for Older Adults
Producer:Oregon State University Extension Service
Description:Preventing foodborne illness among individuals who have compromised immune systems is important, particularly among older adults. Avoiding certain foods that are more likely to be contaminated with bacteria and finding an alternative food as well as tips on how to keep food safe is covered in this fact sheet.
Topic:Preparation and Handling
Food Preservation
Audience:Elderly
Consumers
Format/Pub. Year:Fact Sheets (2013)
Contact Information:
 Oregon State University Extension Service
Oregon State University
122 Milam Hall
Corvallis, OR 97330
Telephone:541.737-4264
Fax:541.737-0999
Cost:Free
Avail. Online:http://extension.oregonstate.edu/fch/sites/default/files/document
s/sp_50_872_foodsafetytipsforolderadults.pdf

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Apr 26, 2013