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Title:Understanding and Managing Food Allergies
Producer:Virginia Cooperative Extension
Description:Introduces general information and guidelines on how to manage food allergies at home, schools, day care centers and camps. Topics covered in this publication include defining food allergies, identifying the most common food allergens in children and adults, identifying food allergy symptoms, reading food labels and managing food allergies in different locations.
Topic:Food Allergy
Audience:Consumers
Format/Pub. Year:Fact Sheets (2009)
Contact Information:
 Virginia Cooperative Extension
101 Hutcheson Hall (0402)
Blacksburg, VA 24061
Telephone:(540) 231-5299
Cost:Free
Avail. Online:http://pubs.ext.vt.edu/348/348-940/348-940.html

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Sep 08, 2010