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Title: | Understanding and Managing Food Allergies | | Producer: | Virginia Cooperative Extension | | Description: | Introduces general information and guidelines on how to manage food allergies at home, schools, day care centers and camps. Topics covered in this publication include defining food allergies, identifying the most common food allergens in children and adults, identifying food allergy symptoms, reading food labels and managing food allergies in different locations. | | Audience: | Consumers | | Format/Pub. Year: | Fact Sheets (2009) | | Contact Information: | | | Virginia Cooperative Extension
101 Hutcheson Hall (0402)
Blacksburg, VA 24061
| | Telephone: | (540) 231-5299 | | Cost: | Free | | Avail. Online: | http://pubs.ext.vt.edu/348/348-940/348-940.html |
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organizations for available food safety educational materials resources.
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Last Modified: Sep 08, 2010
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