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Title:Storage and Handling of Commercially Packaged Foods
Producer:Virginia Cooperative Extension
Description:Reviews the importance of properly storing and handling commercially processed and perishable foods in order to ensure food safety. Topics areas include at the grocery store, the meaning of food product dating, canned and store-bought packaged goods, packaged perishable and refrigerated foods and guidelines for storage of some commercially canned, packaged and perishable foods.
Topic:Food Storage
Preparation and Handling
Audience:Consumers
Format/Pub. Year:Fact Sheets (2009)
Other Format:Charts (2009)
Contact Information:
 Virginia Cooperative Extension
101 Hutcheson Hall (0402)
Blacksburg, VA 24061
Telephone:(540) 231-5299
Cost:Free
Avail. Online:http://pubs.ext.vt.edu/348/348-954/348-954.html

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Sep 08, 2010