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Title: | Storage and Handling of Commercially Packaged Foods | | Producer: | Virginia Cooperative Extension | | Description: | Reviews the importance of properly storing and handling commercially processed and perishable foods in order to ensure food safety. Topics areas include at the grocery store, the meaning of food product dating, canned and store-bought packaged goods, packaged perishable and refrigerated foods and guidelines for storage of some commercially canned, packaged and perishable foods. | | Audience: | Consumers | | Format/Pub. Year: | Fact Sheets (2009) | | Other Format: | Charts (2009) | | Contact Information: | | | Virginia Cooperative Extension
101 Hutcheson Hall (0402)
Blacksburg, VA 24061
| | Telephone: | (540) 231-5299 | | Cost: | Free | | Avail. Online: | http://pubs.ext.vt.edu/348/348-954/348-954.html |
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Last Modified: Sep 08, 2010
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