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Title: | Safe Brown Bag Lunches | | Producer: | Virginia Cooperative Extension | | Description: | Identifies food according to the food group that they belong to and indicates whether the food should be stored at cold temperatures or are safe to store at room temperatures. The six food groups identifies are Meat, Poultry, Fish, Dry Beans, Eggs & Nut Group, Milk, Yogurt and Cheese Group, Vegetable Group, Fruit Group, Bread, Cereal, Rice and Pasta Group and the Fats, Oils and Sweets. | | Audience: | Consumers | | Format/Pub. Year: | Charts (2009) | | Contact Information: | | | Virginia Cooperative Extension
101 Hutcheson Hall (0402)
Blacksburg, VA 24061
| | Telephone: | (540) 231-5299 | | Cost: | Free | | Avail. Online: | http://pubs.ext.vt.edu/2806/2806-7003/2806-7003.html |
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Last Modified: Sep 08, 2010
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