Title:||Safe Brown Bag Lunches|
|Producer:||Virginia Cooperative Extension|
|Description:||Identifies food according to the food group that they belong to and indicates whether the food should be stored at cold temperatures or are safe to store at room temperatures. The six food groups identifies are Meat, Poultry, Fish, Dry Beans, Eggs & Nut Group, Milk, Yogurt and Cheese Group, Vegetable Group, Fruit Group, Bread, Cereal, Rice and Pasta Group and the Fats, Oils and Sweets.|
|Format/Pub. Year:||Charts (2009)|
| ||Virginia Cooperative Extension|
101 Hutcheson Hall (0402)
Blacksburg, VA 24061
Information for the database was collected by surveying
academia, government agencies, industry, and trade and professional
organizations for available food safety educational materials resources.
Listings in this database are provided for information sharing purposes
only. No endorsement is intended. Listings in the database are self reported
and have not been evaluated. We recommend that you ask for a list of
previous users so that you can assess whether the listing will meet your
needs. Call the contacts listed for more information.
Last Modified: Sep 08, 2010