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Title:Safe Brown Bag Lunches
Producer:Virginia Cooperative Extension
Description:Identifies food according to the food group that they belong to and indicates whether the food should be stored at cold temperatures or are safe to store at room temperatures. The six food groups identifies are Meat, Poultry, Fish, Dry Beans, Eggs & Nut Group, Milk, Yogurt and Cheese Group, Vegetable Group, Fruit Group, Bread, Cereal, Rice and Pasta Group and the Fats, Oils and Sweets.
Topic:Food Storage
Audience:Consumers
Format/Pub. Year:Charts (2009)
Contact Information:
 Virginia Cooperative Extension
101 Hutcheson Hall (0402)
Blacksburg, VA 24061
Telephone:(540) 231-5299
Cost:Free
Avail. Online:http://pubs.ext.vt.edu/2806/2806-7003/2806-7003.html

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Sep 08, 2010