USDA.gov
Random images that represent what Food Safety Research Information Center offers
 Education and Training Materials Database
Search Results
Title:Wash Hands: Fight Disease-Causing Germs
Producer:Virginia Cooperative Extension
Description:Summarizes why, when and how hands should be washed for safe food preparation. Also, the proper way to wash your hands is explained step-by-step with visual images to accompany the explanation. This publication is also available in Spanish.
Topic:Hand Washing
Audience:Consumers
Format/Pub. Year:Fact Sheets (2009)
Non-English Availability:Spanish
Contact Information:
 Virginia Cooperative Extension
101 Hutcheson Hall (0402)
Blacksburg, VA 24061
Telephone:(540) 231-5299
Cost:Free
Avail. Online:http://pubs.ext.vt.edu/348/348-965/348-965.html
Web Address (2):http://pubs.ext.vt.edu/348S/348-965S/348-965S.html

< Back

Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Sep 07, 2010