USDA.gov
Random images that represent what Food Safety Research Information Center offers
 Education and Training Materials Database
Search Results
Title:The Nitty-Gritty of Food Safety: A Guide for Parents and Childcare Providers
Producer:Virginia Cooperative Extension
Description:A guide geared toward teaching kids how to establish health practices of safe food handling through prpoerly learning how to clean, separate, cook and chill various types of food. A chart is included to identify safe cooking temperatures for different foods. This publication is also available in Spanish.
Topic:Preparation and Handling
Audience:Children
Adolescents
Format/Pub. Year:Brochure (2009)
Non-English Availability:Spanish
Contact Information:
 Virginia Cooperative Extension
101 Hutcheson Hall (0402)
Blacksburg, VA 24061
Telephone:(540) 231-5299
Cost:Free
Avail. Online:http://pubs.ext.vt.edu/348/348-653/348-653.html
Web Address (2):http://pubs.ext.vt.edu/348S/348-653S/348-653S.html

< Back

Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Sep 07, 2010