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Title: | The Nitty-Gritty of Food Safety: A Guide for Parents and Childcare Providers | | Producer: | Virginia Cooperative Extension | | Description: | A guide geared toward teaching kids how to establish health practices of safe food handling through prpoerly learning how to clean, separate, cook and chill various types of food. A chart is included to identify safe cooking temperatures for different foods. This publication is also available in Spanish. | | Audience: | Children | | | Adolescents | | Format/Pub. Year: | Brochure (2009) | | Non-English Availability: | Spanish | | Contact Information: | | | Virginia Cooperative Extension
101 Hutcheson Hall (0402)
Blacksburg, VA 24061
| | Telephone: | (540) 231-5299 | | Cost: | Free | | Avail. Online: | http://pubs.ext.vt.edu/348/348-653/348-653.html | | Web Address (2): | http://pubs.ext.vt.edu/348S/348-653S/348-653S.html |
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Last Modified: Sep 07, 2010
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