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Title: | Safe and Nutritious Seafood in Virginia | | Producer: | Virginia Cooperative Extension | | Description: | Reviews the Virginia Seafood Inspection, labeling and selection methods for selecting fresh and frozen fish and shellfish. Outlines the safe food-handling guidelines for preparing, cooking and consuming seafood. This publication is also available in Spanish. | | Audience: | Consumers | | Format/Pub. Year: | Fact Sheets (2009) | | Non-English Availability: | Spanish | | Contact Information: | | | Virginia Cooperative Extension
101 Hutcheson Hall (0402)
Blacksburg, VA 24061
| | Telephone: | (540) 231-5299 | | Cost: | Free | | Avail. Online: | http://pubs.ext.vt.edu/348/348-961/348-961.html | | Web Address (2): | http://pubs.ext.vt.edu/348S/348-961S/348-961S.html |
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Last Modified: Sep 07, 2010
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