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Title:Safe and Nutritious Seafood in Virginia
Producer:Virginia Cooperative Extension
Description:Reviews the Virginia Seafood Inspection, labeling and selection methods for selecting fresh and frozen fish and shellfish. Outlines the safe food-handling guidelines for preparing, cooking and consuming seafood. This publication is also available in Spanish.
Topic:Seafood
Food Storage
Preparation and Handling
Audience:Consumers
Format/Pub. Year:Fact Sheets (2009)
Non-English Availability:Spanish
Contact Information:
 Virginia Cooperative Extension
101 Hutcheson Hall (0402)
Blacksburg, VA 24061
Telephone:(540) 231-5299
Cost:Free
Avail. Online:http://pubs.ext.vt.edu/348/348-961/348-961.html
Web Address (2):http://pubs.ext.vt.edu/348S/348-961S/348-961S.html

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Sep 07, 2010