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Title:Safe and Nutritious Seafood in Virginia
Producer:Virginia Cooperative Extension
Description:Reviews the Virginia Seafood Inspection, labeling and selection methods for selecting fresh and frozen fish and shellfish. Outlines the safe food-handling guidelines for preparing, cooking and consuming seafood. This publication is also available in Spanish.
Food Storage
Preparation and Handling
Format/Pub. Year:Fact Sheets (2009)
Non-English Availability:Spanish
Contact Information:
 Virginia Cooperative Extension
101 Hutcheson Hall (0402)
Blacksburg, VA 24061
Telephone:(540) 231-5299
Avail. Online:
Web Address (2):

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Last Modified: Sep 07, 2010