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Title:Planning For Carried Meals
Producer:Virginia Cooperative Extension
Description:Storing carried meals from warm or hot temperatures are imperative in following food safety procedures. This publication reviews the food safety plan for carried meals through topics on cool storage temperature, discussing condiments, safe work habits and properly using different forms of carriers for meals.
Topic:Preparation and Handling
Food Storage
Audience:Consumers
Format/Pub. Year:Brochure (2009)
Other Format:Charts (2009)
Contact Information:
 Virginia Cooperative Extension
101 Hutcheson Hall (0402)
Blacksburg, VA 24061
Telephone:(540) 231-5299
Cost:Free
Avail. Online:http://pubs.ext.vt.edu/348/348-014/348-014_pdf.pdf

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: May 21, 2013