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Title: | Planning For Carried Meals | | Producer: | Virginia Cooperative Extension | | Description: | Storing carried meals from warm or hot temperatures are imperative in following food safety procedures. This publication reviews the food safety plan for carried meals through topics on cool storage temperature, discussing condiments, safe work habits and properly using different forms of carriers for meals. | | Audience: | Consumers | | Format/Pub. Year: | Brochure (2009) | | Other Format: | Charts (2009) | | Contact Information: | | | Virginia Cooperative Extension
101 Hutcheson Hall (0402)
Blacksburg, VA 24061
| | Telephone: | (540) 231-5299 | | Cost: | Free | | Avail. Online: | http://pubs.ext.vt.edu/348/348-014/348-014_pdf.pdf |
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Last Modified: Sep 07, 2010
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