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Title:Outdoor Food Preparation and Safety
Producer:Virginia Cooperative Extension
Description:Guidelines for safe food preparation while cooking outdoors. Topics covered are related to food preparation, packing safely, disinfecting water, arranging safe camp fires, safe pointers for grilling and recommendations for safely cooking meat.
Topic:Preparation and Handling
Food Storage
Audience:Consumers
Format/Pub. Year:Brochure (2009)
Contact Information:
 Virginia Cooperative Extension
101 Hutcheson Hall (0402)
Blacksburg, VA 24061
Telephone:(540) 231-5299
Cost:Free
Avail. Online:http://scholar.lib.vt.edu/faculty_archives/hertzler/pdf/vce_hertz
ler_2009_348_016.pdf

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Oct 01, 2012