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Title: | Outdoor Food Preparation and Safety | | Producer: | Virginia Cooperative Extension | | Description: | Guidelines for safe food preparation while cooking outdoors. Topics covered are related to food preparation, packing safely, disinfecting water, arranging safe camp fires, safe pointers for grilling and recommendations for safely cooking meat. | | Audience: | Consumers | | Format/Pub. Year: | Brochure (2009) | | Contact Information: | | | Virginia Cooperative Extension
101 Hutcheson Hall (0402)
Blacksburg, VA 24061
| | Telephone: | (540) 231-5299 | | Cost: | Free | | Avail. Online: | http://scholar.lib.vt.edu/faculty_archives/hertzler/pdf/vce_hertz
ler_2009_348_016.pdf |
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Last Modified: Oct 01, 2012
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