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Title:Kids Kitchen: Fight Bac!
Producer:Virginia Cooperative Extension
Description:Kids learn the best practices to keep food safe from bacteria through different activities such as puzzles and games. This publication also provides tips for storing hot and cold foods and proper heating and thawing techniques.
Topic:Preparation and Handling
Food Storage
Audience:Adolescents
Children
Format/Pub. Year:Activity (2009)
Contact Information:
 Virginia Cooperative Extension
101 Hutcheson Hall (0402)
Blacksburg, VA 24061
Telephone:(540) 231-5299
Cost:Free
Avail. Online:http://pubs.ext.vt.edu/348/348-485/348-485.html

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Sep 07, 2010