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Title:HACCP Verification Procedures - Validation of Blue Crab Retort Processes
Producer:Virginia Cooperative Extension
Description:Answers questions about the retort cool process validation as a part of the Hazard Analysis Critical Control Point (HACCP) plan or seafood HACCP regulation.
Topic:HACCP
Seafood
Standards and Guidelines
Audience:Food Processors
Format/Pub. Year:Brochure (2009)
Contact Information:
 Virginia Cooperative Extension
101 Hutcheson Hall (0402)
Blacksburg, VA 24061
Telephone:(540) 231-5299
Cost:Free
Avail. Online:http://pubs.ext.vt.edu/600/600-070/600-070.html

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Last Modified: Sep 07, 2010