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Title:Common Foodborne Pathogens: Salmonella
Producer:Virginia Cooperative Extension
Description:Identifies Salmonellaand defines the pathogenic bacteria through discussing topics related to symptoms of infection, population most effected by the pathogenic bacterium, proper handling techniques to avoid infection, recent outbreaks associated with the pathogen, commonly associated foods and safe food handling checklist.
Topic:Pathogens and Contaminants
Audience:Consumers
Format/Pub. Year:Fact Sheets (2009)
Contact Information:
 Virginia Cooperative Extension
101 Hutcheson Hall (0402)
Blacksburg, VA 24061
Telephone:(540) 231-5299
Cost:Free
Avail. Online:http://pubs.ext.vt.edu/2810/2810-7005/2810-7005.html

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Sep 07, 2010