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Title: | Common Foodborne Pathogens: Salmonella | | Producer: | Virginia Cooperative Extension | | Description: | Identifies Salmonellaand defines the pathogenic bacteria through discussing topics related to symptoms of infection, population most effected by the pathogenic bacterium, proper handling techniques to avoid infection, recent outbreaks associated with the pathogen, commonly associated foods and safe food handling checklist. | | Audience: | Consumers | | Format/Pub. Year: | Fact Sheets (2009) | | Contact Information: | | | Virginia Cooperative Extension
101 Hutcheson Hall (0402)
Blacksburg, VA 24061
| | Telephone: | (540) 231-5299 | | Cost: | Free | | Avail. Online: | http://pubs.ext.vt.edu/2810/2810-7005/2810-7005.html |
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Last Modified: Sep 07, 2010
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