Title:||Common Foodborne Pathogens: Listeria monocytogenes|
|Producer:||Virginia Cooperative Extension|
|Description:||Identifies Listeria monocytogenesand defines the pathogenic bacteria through discussing topics related to symptoms of infection, population most effected by the pathogenic bacterium, proper handling techniques to avoid infection, recent outbreaks associated with the pathogen, commonly associated foods and safe food handling checklist.|
|Format/Pub. Year:||Fact Sheets (2009)|
| ||Virginia Cooperative Extension|
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Last Modified: Sep 07, 2010