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Title: | Common Foodborne Pathogens: Clostridium botulinum | | Producer: | Virginia Cooperative Extension | | Description: | Identifies Clostridium botulinumand defines the pathogenic bacteria through discussing topics related to symptoms of intoxication, prevention of toxin production, commonly associated foods and preventing botulism. | | Audience: | Consumers | | Format/Pub. Year: | Fact Sheets (2009) | | Contact Information: | | | Virginia Cooperative Extension
101 Hutcheson Hall (0402)
Blacksburg, VA 24061
| | Telephone: | (540) 231-5299 | | Cost: | Free | | Avail. Online: | http://pubs.ext.vt.edu/2911/2911-7041/2911-7041.html |
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Last Modified: Sep 07, 2010
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