Title:||Common Foodborne Pathogen: Staphylococcus aureus|
|Producer:||Virginia Cooperative Extension|
|Description:||Identifies Staphylococcus aureusand defines the pathogenic bacteria through discussing topics related to symptoms of intoxication, population effected by the pathogenic bacterium, proper food handling techniques to avoid intoxication, recent outbreaks, commonly associated foods and a safe food handling checklist.|
|Format/Pub. Year:||Fact Sheets (2009)|
| ||Virginia Cooperative Extension|
101 Hutcheson Hall (0402)
Blacksburg, VA 24061
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Last Modified: Sep 07, 2010