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Title:Food Safety & Preservation: Food Safety Tips for Pregnant Women, Infants, and Young Children
Producer:Oregon State University Extension Service
Description:Preventing foodborne illness is especially important for pregnant women, infants and young children. This publication lists foods that should be avoided by pregnant women, infants and young children and how to thoroughly kill bacteria to make safe choices on consuming safe food.
Topic:Food Preservation
Audience:Pregnant Women
Children
Format/Pub. Year:Fact Sheets (2013)
Contact Information:
 Oregon State University Extension Service
Oregon State University
122 Milam Hall
Corvallis, OR 97330
Telephone:541.737-4264
Fax:541.737-0999
Cost:Free
Avail. Online:http://extension.oregonstate.edu/fch/sites/default/files/document
s/sp_50_838_foodsafetytips_pregnant_womeninfantsyoungchildren.pdf

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Apr 26, 2013