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Title: | Food Safety & Preservation: Food Safety Tips for Pregnant Women, Infants, and Young Children | | Producer: | Oregon State University Extension Service | | Description: | Preventing foodborne illness is especially important for pregnant women, infants and young children. This publication lists foods that should be avoided by pregnant women, infants and young children and how to thoroughly kill bacteria to make safe choices on consuming safe food. | | Audience: | Pregnant Women | | | Children | | Format/Pub. Year: | Fact Sheets (2013) | | Contact Information: | | | Oregon State University Extension Service
Oregon State University
122 Milam Hall
Corvallis, OR 97330
| | Telephone: | 541.737-4264 | | Fax: | 541.737-0999 | | Cost: | Free | | Avail. Online: | http://extension.oregonstate.edu/fch/sites/default/files/document
s/sp_50_838_foodsafetytips_pregnant_womeninfantsyoungchildren.pdf |
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Last Modified: Apr 26, 2013
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