|
Title: | Food Storage for Emergencies | | Producer: | Oregon State University Extension Service | | Description: | Decision making considerations in the time of emergency is the focus of this publication. Answers questions pertaining to food storage tips, resources, things to consider about emergency food supply and food spoilage. | | Audience: | Consumers | | Format/Pub. Year: | Fact Sheets (2009) | | Contact Information: | | | Oregon State University Extension Service Oregon State University 122 Milam Hall Corvallis, OR 97330
| | Telephone: | 541.737-4264 | | Fax: | 541.737-0999 | | Cost: | Free | | Avail. Online: | http://extension.oregonstate.edu/gilliam/sites/default/files/food _storage_emergencies_osu.pdf |
|
< Back
Information for the database was collected by surveying
academia, government agencies, industry, and trade and professional
organizations for available food safety educational materials resources.
Listings in this database are provided for information sharing purposes
only. No endorsement is intended. Listings in the database are self reported
and have not been evaluated. We recommend that you ask for a list of
previous users so that you can assess whether the listing will meet your
needs. Call the contacts listed for more information.
|
Last Modified: May 01, 2013
|