Title:||Which Fish are Safe to Eat?|
|Producer:||Rutgers Cooperative Research and Extension|
|Description:||Presents information on what pregnant women and consumers should know when consuming different seafood, in particular, fish. Identifies the pros and cons of consuming fish and other seafood through explaining the healthy sources it contributes to the human diet versus the harmful chemicals that can be found in them.|
|Format/Pub. Year:||Presentation (2004)|
| ||Rutgers Cooperative Research and Extension|
1623 Whitesville Rd.
Toms River, NJ 08755
|Web Address (2):||http://njaes.rutgers.edu/fchs/displays/whichfisharesafetoeat-disp|
Information for the database was collected by surveying
academia, government agencies, industry, and trade and professional
organizations for available food safety educational materials resources.
Listings in this database are provided for information sharing purposes
only. No endorsement is intended. Listings in the database are self reported
and have not been evaluated. We recommend that you ask for a list of
previous users so that you can assess whether the listing will meet your
needs. Call the contacts listed for more information.
Last Modified: Aug 26, 2010