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Title: | Food Handling Guidelines for Bake Sales | | Producer: | South Dakota State University Cooperative Extension Service | | Description: | General guidelines you should follow when preparing for a bake sale. Learn how to package bake goods correctly, proper handwashing tips, safe transporting tips, how to clean and sanitize the preparation and serving table and what baking items are acceptable for sale. | | Audience: | Food Service Workers | | | Volunteers | | | Consumers | | Format/Pub. Year: | Fact Sheets (2002) | | Contact Information: | | | South Dakota State University Cooperative Extension Service
AGH 154 Box 2207D
Brookings, SD 57007
| | Telephone: | (605) 688-4792 | | Cost: | Free | | Avail. Online: | http://www.sdstate.edu/sdces/fcs/upload/ExEx14074.pdf |
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Last Modified: Oct 01, 2012
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