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Title:Food Handling Guidelines for Bake Sales
Producer:South Dakota State University Cooperative Extension Service
Description:General guidelines you should follow when preparing for a bake sale. Learn how to package bake goods correctly, proper handwashing tips, safe transporting tips, how to clean and sanitize the preparation and serving table and what baking items are acceptable for sale.
Topic:Preparation and Handling
Food Storage
Food Service
Audience:Food Service Workers
Volunteers
Consumers
Format/Pub. Year:Fact Sheets (2002)
Contact Information:
 South Dakota State University Cooperative Extension Service
AGH 154 Box 2207D
Brookings, SD 57007
Telephone:(605) 688-4792
Cost:Free
Avail. Online:http://www.sdstate.edu/sdces/fcs/upload/ExEx14074.pdf

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Oct 01, 2012