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Title:Food safety and Preservation: Herbs and Vegetable in Oil
Producer:Oregon State University Extension Service
Description:Recommendations and recipes for safely storing and properly using herbs and vegetable oil in dried and fresh products. By viewing the comprehensive website, you can find more information on other preservation methods of various products such as canning meat, poultry and fish. Click to Visit Comprehensive Website.
Topic:Food Preservation
Food Storage
Format/Pub. Year:Fact Sheets (2011)
Other Format:Recipes (2011)
Contact Information:
 Oregon State University Extension Service
Oregon State University
122 Milam Hall
Corvallis, OR 97330
Telephone:(541) 737-4264
Fax:(541) 737-0999
Avail. Online:

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Apr 26, 2013