Title:||Using Preserved Foods Safely|
|Producer:||Oregon State University Extension Service|
|Description:||Identifies and examines three types of preservation methods: freezing, drying and canning foods.
By viewing the comprehensive website, you can find more information on how these preservation methods are used to create various products such as canned meat, poultry and fish.Click to Visit Comprehensive Website.
|Format/Pub. Year:||Fact Sheets (2013)|
|Other Format:||Recipes (2013)|
| ||Oregon State University Extension Service|
Oregon State University
122 Milam Hall
Corvallis, OR 97330
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Last Modified: Apr 26, 2013