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Title:Preserving Foods: Pumpkins and Winter Squash
Producer:Oregon State University Extension Service
Description:Various preservation methods such as canning, freezing and drying are used to produce products from pumpkins and winter squash. Learning the various types of pumpkins and winter squash and which preservation method is best to use for the specific type will help you prepare and preserve your pumpkins and winter squash safely.

By viewing the comprehensive website, you can find more information on other preservation methods of various products such as canning meat, poultry and fish. Click to Visit Comprehensive Website.

Topic:Food Preservation
Produce and Juice
Audience:Consumers
Format/Pub. Year:Fact Sheets (2013)
Other Format:Recipes (2013)
Contact Information:
 Oregon State University Extension Service
Oregon State University
122 Milam Hall
Corvallis, OR 97330
Telephone:541.737-4264
Fax:541.737-0999
Cost:Free
Avail. Online:http://extension.oregonstate.edu/fch/sites/default/files/document
s/sp_50_767_preservingpumpkinswintersquash.pdf

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Last Modified: May 01, 2013