Title:||Preserving Foods: Pumpkins and Winter Squash|
|Producer:||Oregon State University Extension Service|
|Description:||Various preservation methods such as canning, freezing and drying are used to produce products from pumpkins and winter squash. Learning the various types of pumpkins and winter squash and which preservation method is best to use for the specific type will help you prepare and preserve your pumpkins and winter squash safely.
By viewing the comprehensive website, you can find more information on other preservation methods of various products such as canning meat, poultry and fish. Click to Visit Comprehensive Website.
Produce and Juice
|Format/Pub. Year:||Fact Sheets (2013)|
|Other Format:||Recipes (2013)|
| ||Oregon State University Extension Service|
Oregon State University
122 Milam Hall
Corvallis, OR 97330
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Last Modified: May 01, 2013