Random images that represent what Food Safety Research Information Center offers
 Education and Training Materials Database
Search Results
Title:Preserving Foods: Pumpkins and Winter Squash
Producer:Oregon State University Extension Service
Description:Various preservation methods such as canning, freezing and drying are used to produce products from pumpkins and winter squash. Learning the various types of pumpkins and winter squash and which preservation method is best to use for the specific type will help you prepare and preserve your pumpkins and winter squash safely.

By viewing the comprehensive website, you can find more information on other preservation methods of various products such as canning meat, poultry and fish. Click to Visit Comprehensive Website.

Topic:Food Preservation
Produce and Juice
Format/Pub. Year:Fact Sheets (2013)
Other Format:Recipes (2013)
Contact Information:
 Oregon State University Extension Service
Oregon State University
122 Milam Hall
Corvallis, OR 97330
Avail. Online:

< Back

Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: May 01, 2013