Title:||Preserving Foods: Peppers|
|Producer:||Oregon State University Extension Service|
|Description:||Different preservation methods such as canning, freezing, pickling, drying and creating jellies are used to produce products from peppers. Learning the various types of peppers and which preservation method is best to use for the specific type will help you prepare and preserve your peppers safely.
By viewing the comprehensive website, you can find more information on other preservation methods of various products such as canning meat, poultry and fish. Click to Visit Comprehensive Website.
Produce and Juice
|Format/Pub. Year:||Fact Sheets (2013)|
|Other Format:||Recipes (2013)|
| ||Oregon State University Extension Service|
Oregon State University
122 Milam Hall
Corvallis, OR 97330
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Last Modified: May 01, 2013